Shrimp Tacos

These delicious shrimp tacos are so quick and easy to prepare. There are two versions included below.

Print Recipe

Course Main Course

Cuisine Mexican

Ingredients

1/4 cup Kumana Avocado Sauce: Be Hot
1 cup Sour Cream
8 tortillas
1 cup shredded cabbage
1/2 pound shrimp
1/2 cup salsa

Instructions

Combine the sour cream and Kumana hot sauce in a bowl.
Cook the shrimp to your liking. I just warmed it up in a skillet. But, if you prefer you could grill them or fry them.
Assemble the taco! Tortilla, shrimp, Cabbage, Kumana sauce mixture, salsa!

Notes

The second version of this taco recipe.

Ingredients:

Tortillas

Shrimp

Feta Cheese

Shredded Cabbage

Kumana Avocado Sauce: Be Mango or Be Original flavor.

Instructions:

Saute the shrimp in the Kumana Avocado Sauce until it is warm. Assemble the taco-Tortilla, Shrimp, feta cheese, cabbage, and top with a little more sauce.